Monday, September 20, 2010

I'm back/Rack of Lamb

Kinda disappeared for a few days due to having to move. Sorry about that, guys. Anyway, today's recipe is rack of lamb. It's kinda funny how many people haven't had lamb rack before despite how damn good it is. Best enjoyed medium rare, but all of you silly mongrels that don't like blood can have it medium well >:(. Again, not my recipe, but this one is really really good. Word of warning; if you don't like gamey flavors you might not like this so much.


  • 1/2 cup fresh bread crumbs
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  •  
  • 1 (7 bone) rack of lamb, trimmed and frenched
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.
  2. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
  3. Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
  4. Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.
  Retrieved September 20, 2010 from http://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx

23 comments:

  1. cool!suppin bro :)
    check both my blogs are interesting! ;)

    ReplyDelete
  2. that looks absolutely delectable. I can almost smell it from here... Thanks for sharing!

    ReplyDelete
  3. you shouldnt do this to me when all i have is beef jerky!

    ReplyDelete
  4. You have a new follower... How do you like them apples?

    Remember to add your blog to blong.noisediary.com

    and check out http://www.noisediary.com/thecircle/viewall.php - this will increase the PI of almost 200 people who have already joined!

    ReplyDelete
  5. great post man, just doing my rounds, keep up the good work =)

    ReplyDelete
  6. Thanks for the kind comments on my blog :)

    ReplyDelete
  7. Just tried this today. Delicious, thanks for the recipe man!

    ReplyDelete
  8. That looks amazing! Definitely gonna try it this weekend.

    ReplyDelete
  9. That looks AMAZING, better than chocolate milk itself! Cool blog bro, keep up the good work im supporting you ;)

    ReplyDelete
  10. Nice blog man following and supporting!

    ReplyDelete
  11. I want that rack of lamb inside me.

    ReplyDelete